Plutarch, in his extract titled,
“The Eating of Flesh”, argues that the production and consumption of meat in
humans is corrupt.
Plutarch conveys this overall idea
through his powerful diction when describing the consumption of meat in his
extract. He calls meals containing meat
“courses of ghastly corpses and ghosts”(154).
“Corpses” and “ghosts” are often used to describe dead humans, and when
Plutarch uses this language for meals containing animal meat, he places
non-human animals in the same category as human animals, giving non-human animals the same value as humans.
Furthermore, Plutarch does not
understand how a human’s “sight could endure the blood of the slaughtered,
flayed, and mangled bodies”(154).
Plutarch uses the grotesque imagery of dead animals to show the cruelty
involved in the process of the preparation of meat, further emphasizing the
corruption of the process.
Eating meat, according the “Eating
of Flesh” is a “savage and intemperate habit” that is a gateway for even more
“bloodshed and destruction”(157) in society. The process of killing the animal is violent, barbaric and unnecessary,
according to the author. Over time, it
has become the norm for people to eat meat.
Humans have become unfazed by the harsh reality of the cooked pieces of flesh
laying on the plates in front of them, so much so that they no longer see the
animal, only the food. Humans have
become ignorant of the fact that their food was once a living, breathing being,
just like them. They tend to forget what violence and savagery was involved in the making of their meals. Because they no
longer view their meals for what they are, which is death, they have grown accustomed
to the violence and gore. This, suggested
by Plutarch, has led to further bloodshed outside of the meal, not only with
animals, but amongst man as well.
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