In my Anthropology class, I had a reading titled "Hogs, Antibiotics, and the Industrial Environments of Postwar Agriculture" by Mark R. Finlay. According
to Finlay, antibiotics’ role in creating indoor confined feeding operations was
revolutionary during the time. Researchers found in the late 1940s what came to
be known as the “antibiotic growth effect.” Antibiotic feeding
also reduced disease among animals, which supported the idea for indoor
confined feeding operations. “Although crowding animals together naturally
increased their susceptibility to disease, scientists understood that
antibiotics could overcome that natural burden. Antibiotics also played a role,
challenging the notion that pastures were naturally more healthful environments
than confined hog lots” (Finlay). In addition, manipulation of the swine diet
enabled farmers to created fortified feeds with antibiotics and vitamins. An NPR article titled "'Tales' of Pig Intelligence, Factory Farming and Humane Bacon" mentions what industrial pigs are fed. It reveals: "It's pretty ugly. The basic ration is corn or soy. Rendered pig meat is also added, making them cannibals. Another addition to feed is something called "feather meal," which is what it sounds like; it's the feathers that come from chicken and turkey slaughterhouses. They can be fed chicken manure, the litter of the floor of chicken houses because manure has protein it. So there are all sorts of things that are quite frightening in the diet of an industrial pig."
No comments:
Post a Comment